Bay Shore Restaurant Week
April 1st - April 10th
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The LakeHouse
240 West Main Street
Bay Shore, NY 11706
Phone: (631) 666-0995
www.thelakehouserest.com
In Honor of Bay Shore’s Tricentennial
and in conjunction with Bay Shore Restaurant week,
the LakeHouse is
Proudly opening for lunch
April 1-10
weekdays only from 11:30am - 2pm
We will be offering a three course pre-fix menu for $20.08,
beverages, tax and gratuity are not included.
LakeHouse Lunch Prix fixe Menu:
First Course
Choice of
Steamed Prince Edward Island mussels,
caramelized fennel & toasted ciabatta
Or
Farm green salad with granny smith apples, goat cheese,
walnuts & Riesling vinaigrette
Main course
Choice of
Pancetta wrapped Organic chicken,
orzo pesto & grilled zucchini
Or
Grilled Atlantic salmon with spring vegetable cous-cous
& warm tarragon vinaigrette
Or
Homemade tagliatelle with gulf shrimp,
fresh basil & tomato lobster broth
Dessert
Milk chocolate pot de crème with
pistachio shortbread cookies
$20.08
beverages, tax and gratuity are not included.
NO SUBSTITUTIONS
In addition we will be offering an a la carte menu
with a limited selection of our signature dishes.
A la carte menu:
Littleneck clam chowder, shiitakes,
yukon potato & chive oil
$7
Local YellowFin Tuna Tartare
Cucumbers, Chili Vinaigrette and Crisp Potatoes
$12
Crispy duck confit salad, clementine vinaigrette,
pine nuts, frisee & tarragon
$9
Crisp local skate with citrus caper
vinaigrette & baby spinach
$12 app/$18.08 main
Spring vegetable salad, grilled asparagus,
creamed chanterelle mushrooms, baby arugula,
soft-poached egg, Humboldt Fog goat cheese
$12
Caramelized Sea scallops with butternut squash,
leeks, bacon, honshimeji mushrooms
& basil emulsion
$17.08
Grilled marinated hangar steak with warm spinach salad,
bacon lardons & gorgonzola
$18.08
No Substitutions.
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