DINNER
$20.08 plus tax
Soup or Salad
Entree
Sliced Sirloin with Pearl Onions, Mushrooms, & Balsamic Drizzle
*
Parmesan Crusted Chicken with Sundried Tomatoes Buerre Blanc
*
Grilled Salmon with Soy Ginger Sauce
*
Penne Pasta with Shrimp, Scallops,
Asparagus & Parmesan Cream Sauce
Dessert
Toasted Pound Cake with Fresh Berries & Cream
Fudge Nut Brownie with Vanilla Ice Cream